Dinner Menu

At Artisan 179, we support local, sustainable, and organic practices. All Scratch Kitchen, Farm to Table

- Gluten Free

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Artisan Popcorn $8.00

Seasoned with Black Truffle Salt and Aged Parmesan Reggiano

Pan-Seared Asian Dumplings $15.00

Heritage Berkshire Pork Mix, Korean Chili/soy dipping sauce

Tempura Cauliflower $16.00

Soy Ginger Drizzle, Thai chili sauce

Carmelized Brussel Sprouts $16.00

Crispy Pancetta

Hamachi Crudo $18.00

Amberjack, Togarashi, Thai Chilies, Soy Ginger

Burrata, Heirloom Tomato & Focaccia $18.00

4oz. Truffle burrata, fresh farm happy heirloom tomatoes, house-made focaccia, pistachio ramp pesto, aged balsamic reduction, basil oil, micro purple basil

- Without Focaccia

Wagyu Meatballs $18.00

3 Snake River Farm wagyu and heritage Berkshire pork meatballs, San Marzano tomato sauce, aged parmesan reggiano, herb bread crumbs, basil oil, micro basil, house-made focaccia

Trio Sliders $18.00

Italian Sausage, Chicken Milanese, Meatball

Ahi Tuna Tartare $20.00

Scallions, Ginger, Togarashi

- Without Wontons

Beef Carpaccio $20.00

Snake River Farm Wagyu Bavette, shaved Pleasant Ridge reserve cheese, black garlic dijon mustard, micro arugula, pickled ramps, chive oil, smoked sea salt

Avocado Crab Salad $22.00

Colossal Lump Crab, Roma Tomatoes, Red Onion, Avocado Mousse

Prosciutto Wrapped Shrimp $22.00

Grand Marnier Orange Sauce

Sushi Grade Scallops $22.00

Chorizo Citrus Sweet Corn Succotash, Blood Orange, Marcona, Tequila Melon Lime Vinaigrette

Combo Charcuterie Board $24.00

3 Chef Select Meats, 3 Chef Select Cheeses, Accoutrements

- With Gluten Free Crostinis

Salads

Add to any dish: Amish Chicken Breast $8.00, 6oz. Verlasso Salmon $10.00, 4 Texas Gulf Shrimp $14.00, Niman Ranch Prime Flat Iron Steak $15.00, 3 Sushi-Grade Sea Scallops $18.00, 8oz. Maine Cold Water Lobster Tail $24.00

Artisan Garden Salad $10.00

Farm Happy Spring and Summer Greens, Fresh Cherry Tomatoes, Shaved Red Onions, Shaved Radishes, English Cucum,bers, Crunchy Chickpeas, Farm Happy Sunflower Shoots, Green Goddess Dressing

Tuscan Kale Caesar Salad $14.00

Focaccia Croutons, Pecorino/Parm, Crisp Gala Apples, House Made Classic Caesar dressing

- Without Croutons

Citrus Beet Salad $14.00

Confit Baby Red Golden and candy cane beets, orange segments, farmy happy petite spring mix, organic honey-infused goat cheese mousse, pea tendrils, pistachio dust, strawberry balsamic vinaigrette

Artisan Brussel Salad $14.00

Shaved Brussel Sprouts, crispy pancetta, aged parmesan reggiano, pignoli nuts, Door County cherries, red wine vinaigrette

Seasonal Melon & Prosciutto Di Parma $14.00

Watermelon, honeydew, cantaloupe, Persian cucumbers, watercress, mint, feta, crispy prosciutto, hibiscus watermelon vinaigrette

Entrées

Artisan Chicken Burger $16.00

Florentine Chicken Burger, Havarti, Pesto Aioli

- With Gluten-free bun

Artisan Dbl Smashburger $18.00

2 smashed snake river farm wagyu beef patties, shredded lettuce, American cheese, house-made pickles, thousand island, Turano pretzel bun

- With Gluten-free bun

Mediterranean Bell & Evans Amish Chicken $32.00

Airline Breast, Zatar & Pita Crusted Fried Thigh, Olive Tapenade, Feta, Saffron Fregola, Roman Artichokes, Tomato Vinaigrette

16oz. Frenched Bone In Heritage Berkshire Pork Chop $38.00

California Butter bean ragout, orange braised fennel, broccolini, ham hock cabbage, sage pork jus

Miso Marinated Sesame Crusted Verlasso Salmon $34.00

Oolong Tea Infused Tuxedo Rice Cake, Black Foridden & Jasmine Rice, Gochujang Carrot Puree, bok choy, pickled daikon, charred carrot slaw, lotus root

Parisian Striped Bass $36.00

Crispy Criques (potato pancake) sautéed dandelion greens, orange blossom water gooseberries, fin herbs, limoncello caper berry beurre blanc

- Without Criques

Chilean Sea Bass $40.00

Aromatic Argentinian broth, guava gelée, avocado mousse, chimichurri

Sides

French Fries $7.00

Truffle Parmesan French Fries, Roasted Garlic Aioli $8.00

Chef Select Weekly Vegetable $9.00

See your Server for Details

Kids' Menu

Chicken Tenders $10.00

Served with Fries or Fruit

Chicken & Buttered Noodles $12.00

Grilled chicken breast, house-made buttered pasta

Spaghetti & Meatballs $12.00

House-made spaghetti, Wagyu meatballs, spaghetti sauce

Hamburger $10.00

Served with Fries or Fruit

Cheeseburger $10.00

Served with Fries or Fruit

Grilled Cheese $10.00

Served with Fries or Fruit

Bar Menu

Lunch Menu

Executive Chef Jeff Slough, Sous Chef Rasia Posey, Sous Chef Jaden O'Dell, and General Manager Katrina Harland

*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.