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Dinner Menu

At Artisan 179, we support local, sustainable, and organic practices. All Scratch Kitchen, Farm to Table

- Gluten Free

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Artisan Popcorn $10

Black Truffle Salt, Parmesan

Pan-Seared Dumplings $16

Heritage Berkshire Pork Mix, Korean Chili/soy dipping sauce

Carmelized Brussel Sprouts $17

Brown butter, pancetta, marcona almonds

Tempura Cauliflower $17

Soy Ginger Drizzle, Thai chili sauce

Arancini $17

Housemade rice balls, sausage, peas, mozzarella, marinara sauce

Burrata Tart $20

4oz. Burrata, Hierloom tomato tart, arugula, aleppo pepper, basil balsamic glaze

Wagyu Meatballs $22

San Marzano tomato sauce, parmesan, mozzarella, focaccia

Prosciutto Wrapped Shrimp $24

Burnt orange sweet chili tamarind sauce

Combo Charcuterie Board $26

3 Chef Select Meats, 3 Chef Select Cheeses, accoutrements

- Without Crostini

Moroccan Lamb Lollipops $28

Grilled lamp chops, ras el hanout, cous cous

- Without Cous Cous

Scallop Surf & Turf $29

Seared scallops, ox tail ragu, butternut squash, goat cheese polenta

Lobster Tempura $29

Crispy Fried Cold Water Lobster Tail, water chestnut batter, sweet Thai sauce

Soup

Soup du Jour Cup / Bowl

See server for details

Salads

Artisan Garden Salad $11

Arcadian Greens, Cherry tomatoes, red onions, radishes, English cucumbers, champagne vinaigrette

Winter Kale Salad $15

Kale, quinoa, butternut squash, cherries, marcona almonds, tomatoes, feta, dijon vinaigrette

Tijuana Hotel Caesar $15

Baby organic romaine, pecorino romano, croutons, white anchovies, house-made authentic caesar dressing

- Without Croutons

Beet Salad $15

Roasted organic beets, honey-infused goat cheese, pistachios, rocket salad, dijon dressing

Artisan Brussels Sprouts Salad $15

Pancetta, Pignoli nuts, shaved red onions, Door County cherries, pecorino/parm, red wine vinaigrette

Entrées

Chicken Florentine Sandwich $18

Grilled 8oz. chicken breast, spinach, tomato, pesto, garlic aioli

- With Gluten-free bun

Artisan Smashburger $20

2 Snake River Farm Wagyu beef patties, lettuce, American cheese, onions, thousand island aioli, Turano pretzel bun

- With Gluten-free bun

D'Artagan Roasted Poussin $36

Roasted organic spring chicken, creamy mashed potatoes, baby heirloom carrots, sage jus

Scottish Salmon $36

Pan-seared sustainable salmon, herb-roasted baby potatoes, root vegetables, fried caper lemon butter

16oz. Heritage Berkshire Bone-in Pork Chop $40

Cider-brined pork chop, goat cheese polenta, chef's select seasonal vegetables, calvados brandy reduction, point reyes bleu cheese

Pan-Seared Mediterranean Branzino $42

European bass, cauliflower pureé, saffron rice, lobster sauce

8oz. Prime Filet Mignon $55

Roasted Asparagus, boulanger potatoes, marrow shallot butter, mushrooms

Sides

French Fries $7

Truffle Parmesan French Fries $8

Roasted Garlic Aioli

Chef Select Vegetable $9

See Server for Details

Kids' Menu

Chicken Tenders $10

Served with Fries or Fruit

Chicken & Buttered Noodles $12

Grilled chicken breast, house-made buttered pasta

Spaghetti & Meatballs $12

House-made spaghetti, Wagyu meatballs, spaghetti sauce

Hamburger $10

Served with Fries or Fruit

Cheeseburger $10

Served with Fries or Fruit

Grilled Cheese $10

Served with Fries or Fruit

Bar Menu

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Lunch Menu

Executive Chef Jeff Slough, Sous Chef Rasia Posey, Sous Chef Jaden O'Dell, and General Manager Katrina Harland
*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.