Executive Chef Rasia Posey, Sous Chef Robert Kastenholz and General Manager Katrina Harland
*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
