262.691.0200

Lunch Menu

At Artisan 179, we support local, sustainable, and organic practices. All Scratch Kitchen, Farm to Table

- Gluten Free

Share Plates

Artisan Popcorn $10

Black truffle salt, parmesan

Pan-Seared Dumplings $16

Heritage Berkshire Pork Mix, Korean Chili/soy dipping sauce

Carmelized Brussel Sprouts $17

Brown butter, pancetta, marcona almonds

Tempura Cauliflower $17

Soy Ginger drizzle, Thai chili sauce

Arancini $17

Soy Ginger drizzle, Thai chili sauce

Burrata Tart $20

4oz. Burrata, heirloom tomato tart, arugula, aleppo pepper, basil balsamic glaze

Wagyu Meatballs $22

San marzano tomato sauce, parmesan, mozzarella, focaccia

Prosciutto Wrapped Shrimp $24

Burnt orange sweet chili tamarind sauce

Combo Charcuterie Board $26

3 Chef Select Meats, 3 Chef Select Cheeses, accoutrements

- Without Crostini

Moroccan Lamb Lollipops $28

Grilled Lamb Chops, Ras el hanout, cous cous

- Without Crostini

Sushi Grade Scallop Surf & Turf $29

Seared scallops, ox tail ragu, butternut squash, goat cheese polenta

Lobster Tempura $29

Crispy fried cold water lobster tail, water chestnut batter, sweet Thai sauce

Sides

Soup du Jour Cup / Bowl

See your server for details

Sides

French Fries $7

Truffle Parmesan French Fries $8

Roasted Garlic Aioli

Chef Select Vegetable $9

See Server for Details
Add to any dish

Salads

Artisan Garden Salad $11

Arcadian Greens, cherry tomatoes, red onions, radishes, English cucumbers, Champagne vinaigrette

Winter Kale Salad $15

Kale, quinoa, butternut squash, cherries, marcona almonds, tomatoes, feta, dijon vinaigrette

Tijuana Hotel Caesar $15

Baby organic romaine, pecorino romano, croutons, white anchovies, house-made authentic caesar dressing

- Without Croutons

Beet Salad $15

Roasted organic beets, honey-infused goat cheese, pistachios, rocket salad, dijon dressing

Artisan Brussels Sprouts Salad $15

Pancetta, Pignoli nuts, shaved red onions, Door County cherries, pecorino/parm, red wine vinaigrette

Entrées

Gourmet Grilled Cheese $16

Red Rocket Cheddar, provolone, fresh mozzarella, arugula, grilled tomatoes, caramelized onions, thick cut white bread

Add Serrano Ham for $5

Bahn Mi $17

Roasted pork, Asian slaw, cilantro, spicy aioli, black beans, French bread

Chicken Florentine Sandwich $18

Grilled 8oz. chicken breast, arugula, tomato, pesto, garlic aioli, Turano pretzel bun

- With Gluten-free bun

Artisan Smashburger $20

2 Snake River Farms Wagyu beef patties, lettuce, American cheese, onions, thousand island aioli, Turano pretzel bun

- With Gluten-free bun

Texas-Style Brisket $18

Slow-cooked smoked brisket, cole slaw, brioche bun

- With Gluten-free bread

Philly Cheesesteak $20

Marinated shaved ribeye, white American cheese, caramelized onions, Amoroso roll

- With Gluten-free bread

Wagyu Meatball Sandwich $20

Italian meatballs, mozzarella, peppers, Amoroso roll

Bucatini Bolognese $20

Ground Wagyu & Heritage Berkshire Pork, San Marzano tomato, pecorino/parm, fresh basil

- Gluten Free substitution available for all pasta dishes

Seasonal Risotto

See Server for Details

Kids' Menu

Chicken Tenders $10.00

Served with Fries or Fruit

Chicken & Buttered Noodles $12.00

Grilled chicken breast, house-made buttered pasta

Spaghetti & Meatballs $12.00

House-made spaghetti, Wagyu meatballs, spaghetti sauce

Hamburger $10.00

Served with Fries or Fruit

Cheeseburger $10.00

Served with Fries or Fruit

Grilled Cheese $10.00

Served with Fries or Fruit
179 Logo with numbers
Executive Chef Jeff Slough, Sous Chef Rasia Posey, Sous Chef Jaden O'Dell, and General Manager Katrina Harland
*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.