The banquet menu is available to choose from for your next private event! For more information on our private Rhino Room, visit here or call us at 262.691.0200
Combo Charcuterie Board – $75, Built for 25-30 guests
3 meats, 3 cheeses, accompaniments, house-made crostini
Fruit Tray* – 1/2 Tray $75 / Full Tray $125
Vegetable Tray* – 1/2 Tray $50 / Full Tray $100
Broccoli, cauliflower, heirloom baby carrots, cherry tomatoes, radishes w/ Artisan Ranch
*Half tray feeds 25 people / Full tray feeds 50 people
Herb Goat Cheese-stuffed Mushrooms – $75
Herbed goat cheese-stuffed crimini mushroom caps
Potato Croquette – $85
Panko crusted Yukon Gold mashed potatoes, black truffle parmesan aioli
Chicken Meatballs – $100
Sundried tomato and spinach chicken meatball, basil cream sauce
Chicken Milanese – $100
Panko breaded Bell & Evans chicken breast, Algro Dolce (Italian sweet & sour sauce)
Sausage-stuffed Mushrooms – $100
House-made Italian Sausage-stuffed Crimini mushroom caps
Spinach & Artichoke Dip – $100
Baby spinach, Roman artichokes, garlic cream cheese, house-made pita chips
Wagyu Beef & Berkshire Pork Meatballs – $140
Seasoned San Marzano tomato sauce, grated pecorino romano cheese, toasted herbed panko bread crumbs
Mini Lump Crab Cake – $150
House-made mini crab cakes, Sriracha aioli
Blackened Argentinian Shrimp – $175
Sautéed blackened Jumbo Shrimp, mango salsa
Lollipop Lamb Chops – $200
Rosemary grilled New Zealand lollipop lamb chop, 10-year aged balsamic
Lobster Lollipops – $300
Fresh cold water Maine lobster lollipop, sweet Thai chili garlic sauce
Classic Deviled Eggs – $75
Herbed Goat Cheese Crostini – $75
Whipped honey-infused goat cheese, fresh herbs, spiced walnuts, orange zest, house-made crostini
Caesar-style Deviled Eggs – $100
Pecorino romano & parmesan cheese, crisp romaine, herbed panko breadcrumbs, lemon zest
Caprese Skewer – $100
Heirloom cherry tomatoes, fresh mozzarella, basil, extra virgin olive oil, 10-year aged basalmic
Beef Carpaccio – $125
USDA Prime Beef, fried caperes, truffle aioli, house-made potato chips
Tuna Tartare – $135
Fresh Ahi Tuna, tuxedo sesame seeds, tograshi seasoning, citrus caviar, wonton chips
Seared Sliced Steak – $150
USDA Prime Steak, salsa verde, house-made focaccia
Classic Shrimp Cocktail – $200
Argentinian freshwater jump shrimp, Artisan cocktail sauce
Prices for Hot and Cold Appetizers – Full Order = 50 pieces
Appetizers may be ordered in Full or Half orders
Chef’s Carving Station for Cocktail & Hors d’ Oeuvre Events
Chef’s Beef Tenderloin – $25 per person | $30 per person – With Choice of 2 sides
Chef’s Roast Chicken or Turkey Carving Station – $20 per person | $25 per person – With Choice of 2 sides
Turkey Carving Station – $20 per person | $25 per person – With Choice of 2 sides
Pork Tenderloin Carving Station – $18 per person | With Choice of 2 sides – $23 per person
Choice of Sides for Carving Stations (choose 2):
Artisan Garden Salad – $10 per person
Mixed Greens, cucumber, tomato, carrot, red onion, watermelon radish, tossed, champagne vinaigrette
Shaved Brussel Sprouts Salad – $12 per person
Shaved Brussel sprouts, La Quercia pancetta, Door County dried cherries, parmigiano reggiano, toasted pine nuts, shaved red onion, red wine vinaigrette
Classic Caesar Salad – $12 per person
Hearts of red romaine, herbed focaccia croutons, parmigiano reggiano & pecorino romano, Artisan caesar dressing
8oz. Airline Chicken Breast & 4oz. Verlasso Salmon – $46
8oz. Airline Chicken Breast & three Argentinian Shrimp – $46
6oz. Petite Filet Mignon & 8oz. Airline Chicken Breast – $46
8oz Airline Chicken Breast (Picatta/Marsala Style) & 6oz. Braised Beef Short Ribs – $48
8oz. Airline Chicken Breast & three U-10 Scallops – $48
6oz. Petite Filet Mignon & 4oz. Verlasso Salmon – $52
6oz. Petite Filet Mignon & three Argentinian Shrimp – $52
6oz. Petite Filet Mignon & three U-10 Scallops – $55
6oz. Petite Filet Mignon & 5oz. Lobster Tail – $60
All Combo Entrées include choice of potato:
Garlic Confit Herbed Roasted Fingerling Potatoes or Black Truffle Parmesan Mashed Potatoes
All Combo Entrées include choice of vegetable:
Seasonal Vegetable Medley, Broccoli Rabe, Asparagus, French green Beans, Roasted Brussel Sprouts or Heirloom Baby Carrots
Chef’s Selection of Assorted Mini Desserts – $9 per person
Assortment of Mini Cheesecakes, select tarts, cake pops, mini brownies, etc.
3 House-made Brazilian Chocolate Truffles – $9 per person
Rich Chocolate Brownie – $9
Artisan Rolio Mousse – $12
Rumchata Bread Pudding – $12
Dessert for Two -$18
Dark Chocolate Sachet, White Chocolate Mousse, Fresh berries, Raspberry Coulis
Guests’ individual entrées should be provided to the event coordinator 7 days prior to your event
Host’s Choice of USDA Prime Steaks, 48-hour Herbaceous black garlic mustard demi-glaze:
All Steak Entrées include a choice of potato:
Garlic Confit Roaster Herbed Fingerling Potatoes or Black Truffle Parmesan Mashed Potatoes
All Steak Entrées include a choice of vegetable:
Seasonal Vegetable Medley, Broccoli Rabe, Asparagus, French Green Beans, Roasted Brussel Sprouts, or Heirloom Baby Carrots
10oz. Pan-roasted Bell & Evans Chicken Breast – $35
8oz. Pan-seared Verlasso Salmon – $37
8oz. Chilean Sea Bass – $42
16oz. Double bone-in Heritage Berkshire Pork Chop – $40
12oz. Braised Beef Short Ribs – $42
1LB (16oz) Cold Water Maine Lobster Tail – $70
All Entrées include a choice of potato:
Garlic Confit Roaster Herbed Fingerling Potatoes or Black Truffle Parmesan Mashed Potatoes
All Entrées include a choice of vegetable:
Seasonal Vegetable Medley, Broccoli Rabe, Asparagus, French Green Beans, Roasted Brussel Sprouts, or Heirloom Baby Carrots
*Seafood & Fish Dishes garnished with our house-made citrus Prosecco Berrue Blanc
*Steak & Pork Dishes garnished with our house-made 48-hour Herbaceous Black Garlic Mustard Demi-Glaze
Chile Relleno – $24
Black bean cake, jalapeno cilantro slaw, roasted vegetable butter
Roasted Cauliflower Steak – $24
Gremolata, Romesco sauce, green olive golden raisin relish
Portabella Steak – $24
10-year aged balsamic glaze, whipped honey ricotta, garlic-roasted asparagus, Confit Fingerling Potatoes
Vegetarian-Vegan Risotto – $28
Seasonal vegetable and/or exotic mushroom risotto
Gnocchi – $28
San Marzano tomato sauce, seasonal vegetables, Vadila sweet onions, fresh basil