262.691.0200

Banquet Menu

The banquet menu is available to choose from for your next private event! For more information on our private Rhino Room, visit here or call us at 262.691.0200

Cold Trays

Combo Charcuterie Board – $75, Built for 25-30 guests

 3 meats, 3 cheeses, accompaniments, house-made crostini

Fruit Tray* – 1/2 Tray $75 / Full Tray $125

Vegetable Tray* – 1/2 Tray $50 / Full Tray $100

Broccoli, cauliflower, heirloom baby carrots, cherry tomatoes, radishes w/ Artisan Ranch

*Half tray feeds 25 people / Full tray feeds 50 people

Hot Appetizers

Herb Goat Cheese-stuffed Mushrooms – $75

Herbed goat cheese-stuffed crimini mushroom caps

Potato Croquette – $85

Panko crusted Yukon Gold mashed potatoes, black truffle parmesan aioli

Chicken Meatballs – $100

Sundried tomato and spinach chicken meatball, basil cream sauce

Chicken Milanese – $100

Panko breaded Bell & Evans chicken breast, Algro Dolce (Italian sweet & sour sauce)

Sausage-stuffed Mushrooms – $100

House-made Italian Sausage-stuffed Crimini mushroom caps

Spinach & Artichoke Dip – $100
Baby spinach, Roman artichokes, garlic cream cheese, house-made pita chips

Wagyu Beef & Berkshire Pork Meatballs – $140

Seasoned San Marzano tomato sauce, grated pecorino romano cheese, toasted herbed panko bread crumbs

Mini Lump Crab Cake – $150

House-made mini crab cakes, Sriracha aioli

Blackened Argentinian Shrimp – $175

Sautéed blackened Jumbo Shrimp, mango salsa

Lollipop Lamb Chops – $200

Rosemary grilled New Zealand lollipop lamb chop, 10-year aged balsamic

Lobster Lollipops – $300

Fresh cold water Maine lobster lollipop, sweet Thai chili garlic sauce

Cold Appetizers

Classic Deviled Eggs – $75

Herbed Goat Cheese Crostini – $75

Whipped honey-infused goat cheese, fresh herbs, spiced walnuts, orange zest, house-made crostini

Caesar-style Deviled Eggs – $100

Pecorino romano & parmesan cheese, crisp romaine, herbed panko breadcrumbs, lemon zest

Caprese Skewer – $100

Heirloom cherry tomatoes, fresh mozzarella, basil, extra virgin olive oil, 10-year aged basalmic

Beef Carpaccio – $125

USDA Prime Beef, fried caperes, truffle aioli, house-made potato chips

Tuna Tartare – $135

Fresh Ahi Tuna, tuxedo sesame seeds, tograshi seasoning, citrus caviar, wonton chips

Seared Sliced Steak – $150

USDA Prime Steak, salsa verde, house-made focaccia

Classic Shrimp Cocktail – $200

Argentinian freshwater jump shrimp, Artisan cocktail sauce

All Appetizers

Prices for Hot and Cold AppetizersFull Order = 50 pieces

Appetizers may be ordered in Full or Half orders

Chef’s Carving Station for Cocktail & Hors d’ Oeuvre Events

Chef’s Beef Tenderloin – $25 per person  |  $30 per person – With Choice of 2 sides

Chef’s Roast Chicken or Turkey Carving Station – $20 per person |  $25 per person – With Choice of 2 sides

Turkey Carving Station – $20 per person | $25 per person – With Choice of 2 sides

Pork Tenderloin Carving Station – $18 per person | With Choice of 2 sides – $23 per person

Choice of Sides for Carving Stations (choose 2):

  • Wisconsin Alyssum Sweet Corn
  • Garlic Chive Whipped Potatoes
  • Herb Roasted Fingerling Potatoes
  • Seasonal Vegetable Medley
  • Garlic Roasted Asparagus
  • Roasted Brussel Sprouts
  • Maple or Balsamic Glazed Carrots
  • French Green Beans
  • Lemon Roasted Broccoli Rabe
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Salads

Individually Plated with Dinner Roll

Artisan Garden Salad – $10 per person

Mixed Greens, cucumber, tomato, carrot, red onion, watermelon radish, tossed, champagne vinaigrette

Shaved Brussel Sprouts Salad – $12 per person

Shaved Brussel sprouts, La Quercia pancetta, Door County dried cherries, parmigiano reggiano, toasted pine nuts, shaved red onion, red wine vinaigrette

Classic Caesar Salad – $12 per person

Hearts of red romaine, herbed focaccia croutons, parmigiano reggiano & pecorino romano, Artisan caesar dressing

Combination Dinner Plate Options

8oz. Airline Chicken Breast & 4oz. Verlasso Salmon – $46

8oz. Airline Chicken Breast & three Argentinian Shrimp – $46

6oz. Petite Filet Mignon & 8oz. Airline Chicken Breast – $46

8oz Airline Chicken Breast (Picatta/Marsala Style) & 6oz. Braised Beef Short Ribs – $48

8oz. Airline Chicken Breast & three U-10 Scallops – $48

6oz. Petite Filet Mignon & 4oz. Verlasso Salmon – $52

6oz. Petite Filet Mignon & three Argentinian Shrimp – $52

6oz. Petite Filet Mignon & three U-10 Scallops – $55

6oz. Petite Filet Mignon & 5oz. Lobster Tail – $60

All Combo Entrées include choice of potato:

Garlic Confit Herbed Roasted Fingerling Potatoes or Black Truffle Parmesan Mashed Potatoes

All Combo Entrées include choice of vegetable:

Seasonal Vegetable Medley, Broccoli Rabe, Asparagus, French green Beans, Roasted Brussel Sprouts or Heirloom Baby Carrots

Desserts

Chef’s Selection of Assorted Mini Desserts – $9 per person

Assortment of Mini Cheesecakes, select tarts, cake pops, mini brownies, etc.

3 House-made Brazilian Chocolate Truffles – $9 per person

Rich Chocolate Brownie – $9

Artisan Rolio Mousse – $12

Rumchata Bread Pudding – $12

Dessert for Two -$18

Dark Chocolate Sachet, White Chocolate Mousse, Fresh berries, Raspberry Coulis

Plated Entrées

Pick 4 Entrées to offer your guests!

Guests’ individual entrées should be provided to the event coordinator 7 days prior to your event

Host’s Choice of USDA Prime Steaks, 48-hour Herbaceous black garlic mustard demi-glaze:

  • 8oz. Filet Mignon - $50
  • 12oz. Ribeye $52
  • 14oz. NY Strip - $55
  • 16oz. Veal Porterhouse - $55

All Steak Entrées include a choice of potato:

Garlic Confit Roaster Herbed Fingerling Potatoes or Black Truffle Parmesan Mashed Potatoes

All Steak Entrées include a choice of vegetable:

Seasonal Vegetable Medley, Broccoli Rabe, Asparagus, French Green Beans, Roasted Brussel Sprouts, or Heirloom Baby Carrots

10oz. Pan-roasted Bell & Evans Chicken Breast – $35

8oz. Pan-seared Verlasso Salmon – $37

8oz. Chilean Sea Bass – $42

16oz. Double bone-in Heritage Berkshire Pork Chop – $40

12oz. Braised Beef Short Ribs – $42

1LB (16oz) Cold Water Maine Lobster Tail – $70

All Entrées include a choice of potato:

Garlic Confit Roaster Herbed Fingerling Potatoes or Black Truffle Parmesan Mashed Potatoes

All Entrées include a choice of vegetable:

Seasonal Vegetable Medley, Broccoli Rabe, Asparagus, French Green Beans, Roasted Brussel Sprouts, or Heirloom Baby Carrots

*Seafood & Fish Dishes garnished with our house-made citrus Prosecco Berrue Blanc

*Steak & Pork Dishes garnished with our house-made 48-hour Herbaceous Black Garlic Mustard Demi-Glaze

Vegetarian - Vegan Entrées

Chile Relleno – $24

Black bean cake, jalapeno cilantro slaw, roasted vegetable butter

Roasted Cauliflower Steak – $24

Gremolata, Romesco sauce, green olive golden raisin relish

Portabella Steak – $24

10-year aged balsamic glaze, whipped honey ricotta, garlic-roasted asparagus, Confit Fingerling Potatoes

Vegetarian-Vegan Risotto – $28

Seasonal vegetable and/or exotic mushroom risotto

Gnocchi – $28

San Marzano tomato sauce, seasonal vegetables, Vadila sweet onions, fresh basil