Our Menu
*Please alert staff of any dietary restrictions. The Wisconsin Department of Public Health advises that eating raw or undercooked meat, poultry, eggs, or seafood • Add to any dish: 2 pieces Bacon +$5.00 | Amish Chicken Breast +$10.00 | 6 oz. Scottish Salmon +$16.00 | 4 Texas Gulf Shrimp +$18.00 | 6 oz. Niman Ranch Prime Hanger Steak +$18.00 | 3 Sushi Grade Sea Scallops +$24.00 | 6 oz. Cold Water Maine Lobster Tail $36.00
Share Plates
Artisan Popcorn (GF)
$10.00
Black truffle salt, chives, parmesan.
Asian Dumplings
$18.00
Heritage Berkshire pork mix, orange soy ginger, and Japanese Kyoto sauce.
Caramelized Brussels Sprouts
$18.00
Granny Smith apple, sautéed onion, pancetta, brown butter.
Tempura Cauliflower
$18.00
Orange soy ginger drizzle, tuxedo sesame seeds, Thai chili sauce.
Baked Brie
$22.00
With gluten-free crostini - GF | Eiffel tower brie, dried cranberries, candied pecans, crostinis, granny smith apple slices.
Hamachi Crudo (GF)
$26.00
Candied orange peel, yuzu tobiko, soy ginger, wasabi emulsion, green onion, Thai chili.
Wagyu Meatballs
$28.00
San Marzano tomato sauce, parmesan, basil, 4 oz. burrata, focaccia.
Sushi Grade Sea Scallops
$28.00
Without Crispy Corn Tortilla Strips - GF | Sweet corn purée, bell peppers, red onion, lime crème fraiche, corn salad, crispy corn tortilla strips.
Bang Bang Shrimp
$28.00
Fried prawns, bang-bang sauce, Asian slaw, avocado, miso vinaigrette.
Combo Charcuterie Board
$28.00
Without Crostinis - GF | 3 chef select meats, 3 chef-select cheeses, accoutrements.
Soup
Soup Du Jour
Cup $10.00 | Bowl $12.00
Salads
Add to any dish: 2 pieces of bacon +$5.00 | Amish chicken breast +$10.00 | 6 oz. Scottish salmon +$16.00 | 4 Texas Gulf shrimp +$18.00 | 6 oz. Niman Ranch prime hanger steak +$18.00 | 3 sushi-grade sea scallops +$24.00 | 6 oz. cold water maine lobster tail +$36.00
Artisan Garden Salad (GF)
$12.00
Arcadian mixed greens, cherry tomatoes, red onions, watermelon radishes, english cucumbers, carrot curls, champagne vinaigrette.
Beet Salad (GF)
$16.00
Tri-colored beets, arugula, honey goat cheese spread, pistachios, cucumbers, french breakfast radishes, white balsamic vinaigrette.
Shaved Brussels Sprout Salad (GF)
$16.00
Crispy pancetta, pignoli nuts, red onions, door county cherries, pecorino/parm, red wine vinaigrette.
Caesar Salad
$16.00
Without Croutons - GF | Romaine, housemade herb croutons, parmesan crisp, pecorino/parm, caesar dressing.
Pomegranate Bliss Winter Salad (GF)
$16.00
Arcadian mixed greens, pomegranate seeds, carrot curls, red onion, blue cheese, candied pecans, white balsamic vinaigrette.
Entrees
Sandwiches include a choice of French Fries, Cajun Fries, Truffle Parmesan Fries, Salad, or Fruit • Add Vegetable +$2.00 | Soup +$2.00 | Plate fee +$3.00
Artisan Grilled Cheese
$18.00
Available with gluten-free bun - GF | Eiffel tower brie, Tillamook sharp white cheddar, apple, fig jam, challah bread.
Pulled Pork Sandwich
$18.00
Available with gluten-free bun - GF | Carolina-style pulled pork shoulder, coleslaw, housemade barbeque sauce, challah bread.
Turkey Club Wrap
$18.00
Available with gluten-free bun - GF | Oven-roasted turkey breast, bacon, spinach, Tillamook sharp white cheddar, red onion, cranberry sauce, spinach tortilla wrap.
Artisan Chicken Sandwich
$20.00
Available with gluten-free bun - GF | Grilled chicken breast, avocado pesto, tomato, red onion, spinach, tomato focaccia.
Artisan Smashburger
$22.00
Available with gluten free bun - GF | 2 Snake river farms wagyu beef patties, romaine lettuce, American cheese, caramelized onions, Thousand Island aioli, turano pretzel bun.
Italian Beef Sandwich
$22.00
Available with gluten-free bun - GF | Shaved prime ribeye, provolone,
Mild giardiniera, beef jus, roll amoroso.
Mild giardiniera, beef jus, roll amoroso.
Wagyu Meatball Sub
$22.00
Italian meatballs, provolone, amoroso roll.
Bucatini Bolognese
$28.00
Available with gluten-free pasta - GF | Sunday sugo, ground wagyu and heritage berkshire pork, san marzano tomatoes, pecorino/parm, fresh basil • Add 2 Wagyu meatballs +$12.00
Seasonal Risotto
See server for details.
Enhancements
Tribeca Bakery (NYC) Mini Baguette
$5.00
French Fries
$7.00
Cajun or Truffle Parmesan Fries
$8.00
Sautéed Spinach (GF)
$10.00
Chef Select Vegetable (GF)
$10.00
See server for details.
Add to any dish: 2 pieces Bacon +$5.00 | Amish Chicken Breast +$10.00 | 6 oz. Scottish Salmon +$16.00 | 4 Texas Gulf Shrimp +$18.00 | 6 oz. Niman Ranch Prime Hanger Steak +$18.00 | 3 Sushi Grade Sea Scallops +$24.00 | 6 oz. Cold Water Maine Lobster Tail $36.00
Share Plates
Artisan Popcorn (GF)
$10.00
Black truffle salt, chives, parmesan.
Asian Dumplings
$18.00
Heritage berkshire pork mix, soy ginger, Japanese Kyoto sauce.
Caramelized Brussels Sprouts
$18.00
Granny Smith apple, sautéed onion, pancetta, brown butter.
Tempura Cauliflower
$18.00
Orange soy ginger drizzle, tuxedo sesame seed, Thai chili sauce.
Baked Brie
$22.00
With gluten-free crostini - GF | Eiffel tower brie, dried cranberries, candied pecans, crostinis, Granny Smith apple slices.
Hamachi Crudo
$26.00
Candied orange peel, yuzu tobiko, soy ginger, wasabi emulsion, green onion, Thai chili.
Wagyu Meatballs
$28.00
San Marzano tomato sauce, parmesan, basil, 4 oz. burrata, focaccia.
Sushi Grade Sea Scallops
$28.00
Without Crispy Corn Tortilla Strips - GF | Parsnip purée, roasted hazelnuts, crispy shaved brussels sprouts, lemon vinaigrette.
Bang Bang Shrimp
$28.00
Fried prawns, bang-bang sauce, Asian slaw, miso vinaigrette, avocado purée.
Combo Charcuterie Board
$28.00
Without Crostinis - GF | 3 chef select meats, 3 chef select cheeses, accoutrements.
Soup
Soup Du Jour
Cup $10.00 | Bowl $12.00
Salads
Artisan Garden Salad (GF)
$12.00
Arcadian mixed greens, cherry tomatoes, red onions, watermelon radishes, english cucumbers, carrot curls, champagne vinaigrette.
Beet Salad (GF)
$16.00
Tri-colored beets, arugula, honey goat cheese spread, pistachios, cucumbers, french breakfast radishes, white balsamic vinaigrette.
Shaved Brussels Sprout Salad (GF)
$16.00
Crispy pancetta, pignoli nuts, shaved red onions, door county cherries, pecorino/parm, red wine vinaigrette.
Caesar Salad
$16.00
Without croutons - GF | Romaine, house made herb croutons, pecorino/parm, Caesar dressing.
Pomegranate Bliss Winter Salad (GF)
$16.00
Arcadian mixed greens, pomegranate seeds, carrot curls, red onion, blue cheese, candied pecans, white balsamic vinaigrette.
Housemade Pasta & Risotto
Gluten free substitution available for all pasta dishes.
Bucatini Bolognese
$28.00
Sunday sugo, ground wagyu and heritage berkshire pork, san marzano tomatoes, pecorino/parm, fresh basil • Add 2 Wagyu meatballs +$12.00
Fettuccine
$28.00
Rotating roman sauces | See server for details.
Seasonal Risotto
See server for details.
Sandwiches
Split plate fee $3.00
Artisan Chicken Sandwich
$20.00
Available with a gluten-free bun - GF | Grilled chicken breast, avocado pesto, tomato, red onion, spinach, tomato focaccia | With choice of side.
Artisan Smashburger
$22.00
Available with a gluten-free bun - GF | 2 Snake River Farm wagyu beef patties, romaine lettuce, American cheese, caramelized onions, thousand island aioli, turano pretzel bun | With choice of side.
Entrées
Split plate fee $3.00
Bell & Evan's Amish Chicken Breast & Thigh
$40.00
Without jalapeno corn bread stuffing - GF | Sweet potato purée, jalapeño corn bread stuffing, broccolini, sage chicken demi-glace.
Scottish Salmon (GF)
$42.00
Parsnip purée, caramelized Brussels sprouts with apples, sautéed onions, pancetta, cranberry gastrique.
16 Oz. Bone in Mediterranean Iberico Pork Chop
$44.00
Heirloom carrots, whipped potatoes, whipped feta.
8 Oz. Ahi Tuna Steak (GF)
$48.00
Sesame-crusted ahi tuna steak, cucumber salad, seasoned white rice, yuzu tobiko, and orange soy glaze.
8 oz. Chilean Sea Bass (GF)
$56.00
Miso broth marinated sea bass, asparagus, seasoned white rice, and candied orange peel.
8 oz. Niman Ranch Prime Filet Mignon (GF)
$62.00
Broccolini, whipped potatoes, whiskey peppercorn pan jus.
Enhancements
Additional Tribeca Bakery (NYC) Mini Baguette
$5.00
French Fries
$7.00
Cajun or Truffle Parmesan French Fries
$8.00
Sautéed Spinach (GF)
$10.00
Chef Select Vegetable (GF)
$10.00
See server for details.
Desserts
Seasonal Budino
$9.00
See server for details.
Rumchata Bread Pudding
$12.00
Sticky toffee, sassy cow salted caramel gelato.
Flourless Chocol Ate Cake (GF)
$12.00
Peanut butter mascarpone, whipped cream, housemade peanut brittle.
Chocolate Sachet (GF)
$14.00
Dark chocolate sachet, white chocolate mousse, raspberry purée, fresh berries, whipped cream.
Assorted Sorbet & Gelatos
$14.00
See server for details.
Valentine Coffee
$3.50
Illy Espresso
$5.00
Liquid Dessert
Try one of our crafted after dinner drinks for a great compliment to the end of your meal.
Grasshopper
$16.00
Green crème de menthe, tahitian vanilla ice cream, créme de cacao.
Alexandra The Great
$16.00
Korbel brandy, licor 43, white créme de cacao, Tahitian vanilla ice cream.
White Chocolate Martini
$16.00
Bicerin white chocolate liqueur, van gogh chocolate vodka, baileys irish cream, chocolate drizzle, licor 43.
Dark Chocolate Martini
$16.00
Bicerin dark chocolate liqueur, van gogh chocolate vodka, baileys irish cream, chocolate drizzle, licor 43.
Three Hour Tour
$16.00
Rumchata, Van Gogh vanilla vodka, kahlua, biscotti liqueur, heavy cream.
Espresso Martini
$16.00
Illy espresso, borghetti caffé, 360 vanilla vodka, Bailey's Irish cream.
Carajillo
$15.00
Illy espresso, Licor 43, whipped cream.
Little Beer Shooters
$8.00
Vanilla bean liquor 43, heavy cream.
Menu
Chicken Tenders
$10.00
Served with Fries or Fruit.
Hamburger
$10.00
Served with Fries or Fruit.
Cheeseburger
$10.00
Served with Fries or Fruit.
Grilled Cheese
$10.00
Served with Fries or Fruit.
Chicken and Buttered Noodles
$12.00
Grilled chicken breast, house
made buttered pasta.
made buttered pasta.
Spaghetti & Meatballs
$12.00
House made spaghetti, wagyu meatballs, spaghetti sauce.
Cold Trays
Banquet Charcuterie Board Built
$150.00
3 meats, 3 cheeses, accompaniments, house made crostini.
Fruit Tray
$75.00/+
1/2 Tray $75.00 | Full Tray $150.00
Vegetable Tray
$60.00/+
1/2 Tray $60.00 | Full Tray $120.00 • Broccoli, cauliflower, heirloom baby carrots, cherry tomatoes, radishes w/ artisan ranch for dipping.
Cold Appetizers
Classic Deviled Eggs
$110.00
Herbed Goat Cheese Crostini
$115.00
Whipped honey infused goat cheese, fresh herbs, spiced walnuts, house made crostini.
Caprese Skewer
$120.00
Heirloom cherry tomatoes, fresh mozzarella, basil, extra virgin olive oil, 10-year aged balsamic.
Tuna Tartare
$185.00
Fresh ahi tuna, tuxedo sesame seeds, togarashi seasoning, citrus caviar, wonton chip.
Seared Sliced Steak
$185.00
USDA prime steak, salsa verde, house made focaccia.
Classic Shrimp Cocktail
$230.00
Jumbo Texas gulf shrimp, artisan cocktail sauce.
Hot Appetizers
Caramelized Brussels Sprouts
$75.00
Roasted hazelnuts, brown butter, Mike’s hot honey glaze.
Herb Goat Cheese Stuffed Mushrooms
$120.00
Herbed goat cheese stuffed crimini mushroom caps.
Potato Croquette
$115.00
Panko crusted yukon gold mashed potatoes, bacon, cheddar cheese, chives.
Chicken Meatballs
$135.00
Sundried tomato and spinach chicken meatball, basil cream sauce.
Sausage Stuffed Mushrooms
$130.00
House-made Italian sausage stuffed crimini mushroom caps, parmesan.
Pan Seared Dumplings
$150.00
Heritage Berkshire pork mix, Japanese Kyoto sauce.
Spinach & Artichoke Dip
$150.00
Baby spinach, roman artichokes, garlic cream cheese, house made pita chips | Option to Add Bacon for +$25.00
Housemade Cheese Tortellini
$150.00
Light cream & pesto sauce.
Rigatoni Pasta
$150.00
San Marzano tomato & basil sauce.
Wagyu Beef & Berkshire Pork Meatballs
$185.00
Seasoned San Marzano tomato sauce, grated pecorino romano cheese.
Mini Lump Crab Cakes
$210.00
House made mini crab cakes, sriracha aioli.
Lollipop Lamb Chops
$275.00
Rosemary grilled New Zealand lollipop lamb chop, 10- year aged balsamic.
Shrimp & Lobster (Scampi Style)
$300.00
Jumbo Texas gulf shrimp & cold water lobster tail pieces, white wine butter garlic sauce, toasted bread crumbs.
Salads
Must be the same salad for each guest | Individually plated | Served with bread loaves & whipped butter
Artisan Garden Salad
$10.00/Per Person
Mixed greens, cucumber, tomato, carrot, red onion, watermelon radish, tossed, champagne
vinaigrette.
vinaigrette.
Shaved Brussel Sprouts Salad
$12.00/Per Person
Shaved brussel sprouts, la quercia pancetta, door county dried cherries, parmigiano reggiano,
toasted pine nuts, shaved red onion, red wine vinaigrette.
toasted pine nuts, shaved red onion, red wine vinaigrette.
Classic Caesar Salad
$12.00/Per Person
Hearts of red romaine, herbed focaccia croutons, parmigiano reggiano & pecorino romano, artisan caesar dressing.
Plated Entrees
Pick 4 entrees to offer your guests | All steaks will be prepared medium-rare or choice of temperature made by host, please note, no Individual temperatures will be taken for all steaks | Guests’ individual entrée choices should be provided to the event coordinator seven days prior to your event* | Host’s Choice Of USDA Prime Steaks, House Demi-Glace | Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
8oz. Filet Mignon
$60.00
12oz. Ribeye
$68.00
14oz. Ny Strip
$60.00
10 oz. Pan-Roasted Bell & Evans Amish Chicken Breast & Thigh
$42.00
8 oz. Pan Seared Verlasso Salmon
$42.00
8 oz. Chilean Sea Bass
$55.00
16 oz. Bone-In Heritage Berkshire Pork Chop
$42.00
12 oz. Braised Beef Short Ribs
$50.00
Vegetarian - Vegan Entrees
Choice of potato & vegetable- pick 1 potato & 1 vegetable, excluding pasta dishes
Portabella Steak
$28.00
10 year aged balsamic glaze, whipped honey ricotta, garlic roasted asparagus, confit fingerling potatoes | *Omit ricotta to make it vegan.
Vegetarian Risotto
$28.00
Seasonal vegetable or exotic mushroom risotto.
Cheese Tortellini
$28.00
Pesto cream sauce, fresh parmesan, toasted breadcrumbs, fresh basil
Combination Dinner Plate Options
8oz. Airline Chicken Breast & 4oz. Verlasso Salmon
$48.00
8oz. Airline Chicken Breast & 4 Argentinean Shrimp
$52.00
6oz. Petite Filet Mignon & 6oz. Verlasso Salmon
$62.00
6oz. Petite Filet Mignon & 4 Argentinean Shrimp
$68.00
6oz. Petite Filet Mignon & 3 U-10 Scallops
$72.00
6oz. Petite Filet Mignon & 6oz. Lobster Tail
$75.00
Chef’s Carving Station
For Cocktail & Hors d’ Oeuvre Events
Beef Tenderloin
$42.00/+
Meat only $42.00 per person | With choice of 2 sides $46.00 per person
Chicken Carving Station
$32.00/+
Meat only $32.00 per person | With choice of 2 sides $36.00 per person
Pork Tenderloin Carving Station
$28.00/+
Meat only $28.00 per person | With choice of 2 sides $32.00 per person
Desserts
Dessert carry in fee $1.50 per person
Chef’s Selection of Assorted Mini Desserts
$9.00/Per Person
3 to 4 pieces per order | Chef select assortment of mini desserts.
Rumchata Bread Pudding
$12.00
Savory rumchata bread pudding, sticky toffee, salted caramel gelato.
Dark Chocolate Sachet
$14.00
Dark chocolate shell, white chocolate mousse, fresh berries, raspberry coulis.
Slice Of Cheesecake
$9.00
With fresh Raspberry Coulis, Chocolate Sauce or Turtle.
Slice Of Chocolate Decadence Cake
$9.00
Flourless chocolate cake, fresh whipped cream.
Sides
Must be the same sides for each type of protein ordered.
Whipped Potatoes
Herb Roasted Fingerling Potatoes
Seasonal Vegetable Medley
Roasted Asparagus
Roasted Brussel Sprouts
Glazed Carrots
French Green Beans
Join Us For a Five Course Dinner Paired With Award Winning, Wisconsin Made, J. Henry Bourbons
PLEASE CALL KATRINA HARLAND 262-691-0200 OR EMAIL KATRINA@ARTISAN179.COM TO RSVP!
J Henry Bourbon Dinner
Awarded Master Blender of the Year
October 22nd 2025 6:00pm
$145 per guest + tax + gratuity
RECEPTION
Chef-select passed hors d'oeuvres paired with J Henry Brass Monkey
FIRST COURSE
Seared sushi grade sea scallop, potato foam, walnuts, apple oil, asparagus, dual pairing with J, Henry Calvados-Finished apple bourbon Manhattan & 1 ounce straight pour of J Henry Calvados-Finished apple bourbon
SECOND COURSE
Bourbon Chicken Thigh, Bourbon Demi Glaze, Sweet Corn Puree, Heirloom Baby Carrots, Paired with J Henry Small Batch Strait 92 Proof
THIRD COURSE
Beef tenderloin, smoked bourbon onion orange jam, sweet potato puree, cornbread crumble. Paired with our Blood Orange Manhattan featuring Reserve Sevillana
FOURTH COURSE
Old fashioned budino, bourbon vanilla custard, muddled luxardo cherries, orange duck fat caramel, smoked sea salt paired with our Brown Mumbler featuring J Henry La Flamme